How to Use French Press Coffee Maker [Recipe & Video]

There are a million methods to geek out over coffee. Yet in the long run, what we seek is a warm, tasty cup of coffee to see us with the morning. A basic satisfaction. The French press, additionally referred to as a press pot, is a 19th century French innovation that brews a remarkable cup of coffee.

It links the space in between the speed and ease of a drip coffee maker as well as the durable flavors of coffee. French press is among the most convenient, least costly ways to earn great coffee. Discover the essentials: below’s how you can make a pot of fantastic French press coffee.

Making coffee via French press is much more art compared to science. There are a few basics to comply with, however beyond that, every person’s got their very own “recipe.” Which makes it intriguing. The personalization of my morning mug of coffee belongs to the enjoyable of using a French press. French press makes coffee by steeping the grounds in hot water, then pressing the premises out.

After the drip coffee maker, it is just one of the easiest, the very least taxing methods to make a wonderful mug of coffee. Also, unlike pour over and the Aeropress, it makes it very easy to make coffee for numerous people at once. But it is vulnerable to bitterness and oiliness, given that the coffee is sitting directly on the premises for a period of time, as well as this could transform people off.

How to Use a French Press: Step-by-Step

How To Make French Press Coffee

1. Use water that is somewhat cooler compared to steaming.

Bring water to a boil, after that wait a minute or more. Or cool the boiling water with a shot of amazing or cold water.

Use fresh water that has not been steamed before for the best taste. The reason is because the water we consume alcohol (from the tap or bottle) has actually been aerated and also has liquified gases that make the water taste better.

Boiling eliminates the gases as well as leaves a “level” taste. (I’m not 100% persuaded of this and am usually as well lazy to empty the electric kettle of previously-boiled water. Yet this guidance has been passed on for generations, is often priced quote by tea and also coffee lovers, and the explanation sounds reasonable.).

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Tip: Place a bit of warm water in the vacant French press to heat it up. You’ll end up with a hotter final cup.

2. Grind your personal coffee beans.

Fresh ground coffee is quickly 10 times much better compared to pre-ground coffee. Even non-connoisseurs will quickly see the significant difference in aroma, flavor and total awesomeness of the mug of coffee.

Tip: For the best preference, freshly ground coffee is more vital than having flawlessly sized grounds. So if the cost of a burr mill is expensive, choose to acquire whole beans as well as grind at house with an inexpensive blade mill versus acquiring pre-ground coffee.

3. Use a crude grind.

You desire uniform large pieces so the grinds do not slip through the mesh filter. Yet the grind should not be so big that you cannot draw out most of the benefits, creating weak dull coffee.

Tip: Readjust the toughness of your mixture by adjusting your grind size. I like my coffee solid, so I go for a finer grind that is just huge enough for the mesh.

4. Usage 2 tbsps of ground coffee for every 1 mug of water.

The guideline is for each and every 8 oz water (1 cup), use 2 tbsps coffee. You could include basically, relying on just how strong you like your coffee. (I like it stronger, so I’ll go 2.5 or 3 tablespoons for every cup of water.).

5. Pour, stir, cover.

Put water evenly over premises as well as stir to earn certain the hot water reaches every bit. Mix to earn sure all the grounds are immersed in the water as well as in order to help with the removal of the scrumptious oils as well as compounds.


  • A chopstick is great for stirring. Attempt to prevent utilizing a steel spoon as it causes microcracks in the glass of the French press and also enhances the opportunity it will certainly ruin.
  • When you cover the French press for steeping, don’t allow the filter touch the mixture to stop cooling it more than needed.

6. Steep for 4 mins.

4 mins is the typical number that gets sprayed. For a stronger brew, high for as high as 10 minutes. For the little 3-4 cup (12-16 oz) French presses, you can get away with 2 mins of soaking.

Try these variations and see which one you like best:

  • Extra dark: Steep 10 minutes.
  • Standard: Steep 4 minutes.
  • Short steep: Steep for 30-60 seconds.
  • No steep: Plunge immediately after stirring.
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7. Push down on the plunger uniformly and slowly.

Keep the bettor straight up and down, otherwise premises will slip with the sides of the filter. Weigh down gradually– just using the weight of your hand and also arm for pressure– to lessen stimulating the dust or requiring small grinds via the mesh filter.

8. Put and take pleasure in!

I’ll leave a little bit of water in the French press to minimize the coffee dirt in the mug. Despite my bad blade grinder, I obtain a relatively sludge-free mug of coffee.

Mmm … dark, tasty coffee.

Step by step to Make Coffee with French Press + Picture

Click Here to See French Press Coffee Recipe

How To Make Coffee with a French Press
Makes 32 ounces; serves 3 to 4

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What You Need


  • 1/2 cup freshly-roasted coffee beans
  • 4 cups cold water


  • Burr grinder
  • French press, should hold at least 32 ounces
  • Electric kettle OR a stovetop kettle
  • Thermometer, optional
  • Long spoon


  1. Measure the coffee beans: Measure out 1/2 cup coffee beans. (Or, if you’re making less than 32 ounces, refer to our coffee proportions chart above.)
  2. Grind the coffee beans: Grind the beans on the coarsest setting in a burr grinder. If you don’t have a burr grinder, grind in brief, sharp pulses in a blade grinder, stopping every couple seconds to invert the grinder and give it a sharp shake while holding the lid on. Your coffee grounds should be rough and coarse, but still evenly-sized, without a lot of fine grit. Stumptown describes the ideal size and shape as “breadcrumbs.” Pour the grounds into the French press.
  3. Heat the water to boiling, then cool for 1 minute. Measure 4 cups water. (Or, if you’re making less than 32 ounces, refer to our coffee proportions chart above.) Water for French press coffee should be heated to 195°F. This is below boiling, which is 212°F at sea level. Heat the water in a stovetop or electric kettle to boiling, then take off the heat for about 1 full minute before making the coffee. If you want to make extra-sure it’s the right temperature, use a thermometer to check. (Or, if you have a fancy newer kettle with custom temperature settings, choose “coffee.”)
  4. Add the water: Add the full 4 cups of hot water to the French press.
  5. Stir the brew: Stir vigorously, using an up and down motion.
  6. Steep for 4 minutes: Four minutes will produce a robust brew. If you want to tweak your French press as you learn its nuances, you may find that different roasts of coffee do better with slightly longer or shorter steeping times.
  7. Plunge the press: When the timer goes off, immediately press the plunger all the way to the bottom. Drink the coffee immediately.
Recipe Notes

Warm the French Press First: One step we didn’t include here, for the sake of simplicity, is warming the French press. If you have time (and presence of mind) in the morning, heat the water to boiling and rinse out the French press with hot water to warm it.

Use a Carafe: If you are not going to drink the coffee immediately, don’t leave it in the French press, where it will continue to sit on the grounds and get bitter. Pour into a thermal carafe to keep it hot.

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